Menu for wine tasting
1. menu
- Ham on a bed of salad
- Paloc soup
- Foie gras baked in bacon, roasted mushrooms
- Oven-baked goose leg, mashed potatoes with onions and steamed cabbage in red wine
- Pumpkin poppy seed meringue with forest fruit ragout
2. menu
- Goulash soup
- Hortobágy meat pancakes
- Hortobágy-style meat pancakes
- Steamed white steak with “Bikavér” wine sauce, potato croquette
- Hungarian Sponge Cake
3. menu
- Hungarian mixed appetizer (pepper stuffed with circles, smoked horse sausage, Camembert cheese, onion root bread)
- Wild boar soup
- Homemade rabbit liver wrapped in bacon, with wild mushroom ragout
- Venison stew with red wine, dumplings
- Plum pie with chocolate sauce
4. menu
- Eggplant cream with paillasse
- Cream of mushroom soup
- Pastry stuffed with vegetables, with thyme cheese sauce
- Stuffed camembert, blueberry peach, gratin potatoes
- Cottage cheese pancakes with vanilla soda
53.-Euro / person / 5 courses meal and tasting of 5 wines
The given offer, both in terms of composition and price, can be changed if required.
Food and drink prices include VAT and a 10% service charge.
If you would like to make a change related to meals (due to food allergies and/or intolerances, or other reasons), please let our colleagues know in advance so that our colleagues can prepare their meals with separate tools and raw materials. Please note that our kitchen does not have a separate air space for the preparation of these dishes, so we cannot exclude individual allergens 100%, cross-contamination is possible. Our dishes containing stone fruits and/or seeds may contain seed shells despite careful selection.
Hotel Korona Eger in pictures
Our Hotel provides a perfect selection for the guests being touristis, conference participants, wine and dine connoisseurs or fitness minded visitors.
