Menu for wine tasting

1. menu

  • Crackling scones
  • Smoked cattle tongue with horse-radish foam
  • Hungarian "Legényfogó" soup
  • Chicken thigh Hungarian style with roasted spicy potato
  • Cottage cheese pancakes with red wine cherry sauce

2. menu

  • Crackling scones
  • Nuptial soup of Kaba
  • Pancake stuffed with meat in "Egedhegy" style
  • Fiery rib (with smoked sausage, smoked cheese, leek, hot pepper stuffed with hot pepper, stuffed in sesame sauce, steamed rice)
  • Apple pie

3. menu

  • Goose liver cream with butter
  • Meat salad of the Kitchener
  • Meatball soup in Eger style
  • Turkey breast fillet with toasted bacon stuffed with onion jam, dill paprika sauce & strapachka
  • Gundel pancake

4. menu

  • Goose liver cream with butter
  • Rooster-goulash Szeged Style
  • Strudel stuffed with marrow and mushroom sauce
  • Roast goose with fried onion served with red wine & stewed cabbage
  • Cheesecake & blackcurrant with caviar

5. menu

  • Hungarian mixed hors d'oeuvre
  • Nógrád Peasant Soup
  • Goose liver in bacon with roasted mushroom
  • Stewed slice of beef in Bikavér sauce mixed garnish
  • Pancake with plum sauce and poppy seed

6. menu

  • Hungarian mixed hors d'oeuvre
  • Eggplant cream with toast
  • Fish soup with catfish fillet
  • Ribs in Bükk style with garlic pork loin, forest mushroom ragout and sour cream
  • Hungarian Somlói noodles

7. menu

  • Spice cheese balls
  • Dried ham with salad
  • Garlic cream soup in loaf
  • Red wine deer stew with vegetables
  • Plum pie with red wine chocolate sauce

8. menu

  • Spice cheese balls
  • Wild boar soup with cream
  • Roasted chicken liver on rise
  • Roasted fillet of Venison with blueberry, croquette
  • Strudel cherry-cottage cheese

25.-Euro / person / 5 courses meal and tasting of 5 wines

Hotel Korona Eger in pictures

Our Hotel provides a perfect selection for the guests being touristis, conference participants, wine and dine connoisseurs or fitness minded visitors.